LUNCH MENU

Antipasti

Fritto Misto*
Tempura fried calamari, shrimp, fish fillets, vegetables, lemon caper aioli
$9

Zuppa del Giorno
Soup of the day
$7

Cozze e Vongole alla Napolitana*
Mussels, clams, crushed tomatoes, lightly spicy Pino Grigio broth, grilled rustic bread
$9

Insalata Caprese
Sliced vine ripened tomatoes, buffalo mozzarella, basil, extra virgin olive oil
$8

Carpaccio di Manzo*
Thinly sliced raw Beef Carpaccio, arugula, shaved Parmigiano Reggiano, white truffle oil
$10

Insalatone

Insalata Mista
Mixed greens salad, sliced radishes, sicilian pistachio vinaigrette
$6

Insalata Cesare*
Romaine lettuce, caesar dressing, grated Parmigiano, garlic croutons
$7

Insalata di Rucola
Baby arugula salad, forelle Pears, balsamic vinaigrette, Pecorino Romano
$7

Insalata Siciliana
Romaine greens, sliced red onions, gaeta olives, cucumber, ricotta salata
$6

Add your choice of:
Grilled Chicken Breast* $4
Grilled Shrimp Skewers* $5
Grilled Salmon Fillet* $7
Business lunch special:
Any antipasto or salad with panino or half pasta
$15

Pasta

Penne alla Carbonara
Penne, crispy pancetta, classic carbaonara sauce, Pecorino Romano
$11

Spaghetti alla Bolognese
Spaghetti, braised veal, pork, beef Bolognese
$11

Fettuccine al Pomodoro
Fettuccine, San Marzano tomataoes, basil, Parmigiano Reggiano
$11

Lasagna del Palio
Baked layers of pasta, bolognese sauce, mozzarella, ricotta cheese
$13

Panini
(all sandwiches come with a choice of French fries or small mixed greens salad)
Muffalatta di Pollo
Grilled chicken breast, gaeta olive tapenade, romaine lettuce
$9

Vegetali Grigliati
Grilled zucchini, yellow squash, eggplant, red peppers, Talleggio cheese, basil pesto
$8

San Danielle
Prosciutto di San Danielle, fresh mozzarella, tomatoes, arugula, extra virgin olive oil
$10

Entrée

Salmone alla Griglia*
Grilled salmon fillet, fingerling potatoes, broccoli rabe pesto
$15

Agnello e Ceci
Grilled lamb chops, Garlic chick pea ragu, Rosemary sauce
$16

Scallopini di Pollo
Pounded chicken medallions, wilted spinach, wild mushrooms, marsala reduction
$14

Tagliata di Manzo
Grilled skirt steak, gorgonzola, salsa verde, French fries
$17

Scampi Amalfitana
Sautéed prawns, Taragna polenta, lemon caper sauce
$13

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness*

DINNER MENU

Insalata

Insalata Mista
Mixed greens salad, sliced radishes, cherry tomatoes, Sicilian pistachio vinaigrette
$6

Insalata di Bietola
Roasted heirloom beets, goat’s milk yogurt, toasted walnuts, mizuna greens
$8

Insalata di Rucola
Baby arugula salad, Forelle pears, balsamic vinaigrette, Pecorino Romano
$9

Insalata Cesare*
Romaine lettuce, Caesar dressing, grated Parmigiano Reggiano, garlic croutons
$8

Insalata Caprese
Sliced vine ripened tomatoes, buffalo mozzarella, basil, extra virgin olive oil
$10

Carpaccio di Manzo*
Thinly sliced raw Beef Carpaccio, arugula, shaved Parmigiano Reggiano, white truffle oil
$10

Antipasti

Veluttata di Zucca
Roasted butternut squash soup, espresso powder, cardamom spuma
$6

Fritto Misto
Tempura fried calamari, shrimp, fish fillets, vegetables, lemon caper aioli
$10

Cappesante in Padella*
Seared pancetta wrapped sea scallops, glazed vegetables, chive oil
$10

Involtini di Melanzane
Baked eggplant, ricotta, San Marzano tomatoes, Parmigiano Reggiano
$8

Salsiccia e Polenta
House-made fennel sausage, Taragna polenta, marinated red peppers
$8

Cozze e Vongole alla Napolitana*
Mussels, clams, crushed tomatoes, lightly spicy Pino Grigio broth, grilled rustic bread
$10

Affettatti Misti*
Bresaola, Lomo, Cappicolla, Prosciutto di San Danielle or Chicken Liver Mousse
Served with marinated and pickled vegetables
Choice of 3 $9
Choice of 4 $12
Choice of 5 $15

Primi Piatti

(all pastas are made fresh in-house, daily / gluten free and whole wheat pastas are available upon request)
Tagliatelle alla Bolognese
Wide fettuccini, braised veal, pork, beef Bolognese
$13

Ravioli di Melanzane
Eggplant filled ravioli, smoked mozzarella, cherry tomatoes, basil
$12

Gnocchi al’Alto Adige
Potato dumplings, crispy Speck, English peas, toasted walnuts, mascarpone fonduta
$11

Linguine d’Aragosta*
Hand-cut saffron linguine, north Atlantic lobster, aleppo pepper, mint
$17

Crespellini alla Donna
Savory crepes stuffed with sheep’s milk ricotta, creamy San Marzano tomato sauce
$12

Tagliolini ai Frutti di Mare*
Angel-hair pasta, with clams, mussels, and shrimp, in a Pino Grigio, garlic sauce
$15

Lasagna del Palio
Baked Layers of pasta, veal ragu, mozzarella, ricotta cheese
$13

Secondi

Tonno con Caponata*
Pan seared Big Eye tuna, sweet and sour vegetable ragu, aged vin cotto
$21

Merluzzo con Lentichie
Pan roasted Atlantic cod, braised lentils, Cotecchino sausage
$18

Galletto al Mattone
Oven roasted young chicken, Taragna polenta, broccolini, Chianti jus
$16

Maiale alla Griglia*
Grilled 10oz pork chop, cippolini onions, barlotti bean puree, basalmic glaze
$20

Scallopini di Vitello
Pounded veal medallions, wild mushrooms, wilted spinach, Marsala wine reduction
$20

Osso Bucco d’Agnello
Braised lamb shank “Osso Bucco” style, saffron risotto, salsa verde
$22

Filleto di Manzo*
Grilled 8oz Fillet Mignon, Yukon gold potato puree, gorgonzola sauce
$28

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness*

Sunday Brunch

Insalata Caprese
Sliced vine ripened tomatoes, buffalo mozzarella, basil, extra virgin olive oil
$10

Prosciutto e Melone
Thinly sliced Prosciutto di san Daniele, cantelope melon, grissini
$12

Crepes Modenese
Mascarpone filled crepes, warm strawberry compote, aged vin cotto
$12

Uovi Benedetto*
Two poached eggs, grilled rustic bread, prosciutto di san Danielle, sundried tomato holondaise sauce
$12

Frittata al Formaggio*
Fontina cheese omelette, chopped chives, mixed greens salad
$9

Frittata con Pepperonata*
Flat omelette, red peppers, onions, pancetta, mixed greens salad
$10

Uovi della casa*
Two eggs any style, house-made fennel sausage, rosemary potatoes, grilled rustic bread
$12

Tagliatelle alla Bolognese
Wide fettuccine, braised veal, pork, beef Bolognese
$11

Spaghetti al Pomodoro
Spaghettti, San Marzano tomataoes, basil, Parmigiano Reggiano
$11

Lasagna del Palio
Baked layers of pasta, bolognese sauce, mozzarella, ricotta cheese
$13

Ravioli ai Funghi
Wild muchroom filled ravioli, gorgonzola cream sauce, toasted walnuts
$14

Salmone alla Griglia*
Grilled salamon fillet, cherry tomato salsa, mixed greens or Caesar salad
$15

Paillarda di Pollo*
Grilled pounded chicken breast, salsa verde, mixed greens or Caesar salad
$14

Tagliata di Manzo*
Grilled skirt steak, Rosemary potatoes, two eggs any style
$17

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness*

DESSERT MENU

Dolce

Budino Cioccolato
Warm Chocolate cake, Mascarpone Gelato,
extra virgin olive oil, sea salt
$8

Torta di Nocciola
Blood orange Madeleine cake, sheep’s milk ricotta,
shaved chocolate, pistachio gelato
$8

Espresso Semifreddo
Frozen Espresso Mousse, vanilla crème fraiche, caramel
$8

Cannoli Siciliani
Sheeps Milk Ricotta stuffed Pastry shells, chocolate chips,
crushed pistachios
$8

Tiramisu
Msacarpone Mousse, Espresso Soaked Lady Fingers,
Shaved Chocolate
$8

Tartufo Ciocolato
Chocolate gelato, frozen Zabaglione center
$8

Assorted Cheese plate
Talleggio, Gorgonzola, Pecorino,
Ubriacone, Sottocenere
Served with honey comb and fruit mustard
Choice of 3 $9
Choice of 4 $12
Choice of 5 $15

Cavallino Bar Menu

Fritto Misto
Tempura fried calamari, shrimp, fish fillets, vegetables, lemon caper aioli
$9

Costoletta di Angello
Grilled baby lamb chops, chick peas, garlic butter, thyme jus
$11

Carpaccio di Manzo*
Beef Carpaccio, arugula, shaved Parmigiano Reggiano, white truffle oil
$10

Lasagnetta del Palio
Oven baked lasagna, veal ragu, fresh mozzarella and ricotta cheese
$7

Gnocchi d’Alto Adige
Potato dumplings, crispy Speck, English peas, toasted walnuts, mascarpone fonduta
$8

Cozze alla Napolitana*
Mussels, clams, crushed tomatoes, lightly spicy white wine broth, grilled rustic bread
$8

Salsiccia e Polenta
House made fennel sausage, Taragna polenta, marinated red peppers
$7

Cappesante in Padella*
Pancetta wrapped sea scallop, glazed vegetables, chive oil
$9

Pasticcio di Melanzane
Baked Eggplant, ricotta, San Marzano tomatoes, Parmigiano Reggiano
$8

Polpettini Rustici
Bite sized Neapolitan meatballs, San Marzano tomatoes, grilled rustic bread
$5

Olive Arostiti
Oven roasted mixed counrty olives, garlic, herbs
$5

Arancini
Breaded and fried risotto stuffed with veal ragu
$6

Bruschetta Muffalata
Grilled rustic bread, black olive tapenade,
fresh mozzarella
$6

Crostino Toscano
Grilled rustic bread, chicken liver mousse
$5

Alici Marinati*
Marinated white anchovies, fingerling potatoes, arugula greens
$6

Affettatti Misti*
Bresaola, Lomo, Prosciutto di San Danielle, Cappicolla, or Chicken Liver Mousse
Served with marinated and pickled vegetables
Choice of 3 $9
Choice of 4 $12
Choice of 5 $15

Assorted Cheese plate
Talleggio, Gorgonzola Dolce, Pecorino, Ubriacone, Sotto Cenere
Served with honey comb and fruit mustard
Choice of 3 $9
Choice of 4 $12
Choice of 5 $15

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness*